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Bruschetta with red onion and vegetablesTomato filled with spinach and cheeseMeatballs in saffron and lemon sauceScallop zucchine for Uley CateringScallop zucchine for Uley CateringAbout appetizersBloated mackerel with mustard sauceÑrab soup for magazine TimeOutAsparagus in salmonTarendis herringHot cheese ballsPiquant chick-pea and phistachioFocacca with potatoBread sticks in dried baconGrilled date in baconShrimps in vine leafVegetable breadFern potatoColofull terrinePotato gnocco with spinach filled ñheeseGrilled meatBaked parsnipPie with dorada and rosmaryÑhatni witn cheese and turkey for Gastronom magazineÑabage rollTomato sauce with basil and capersSalad from grilled paprica and tomato with ziraEgg cakeLobster soup for Uley Catering


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© Tatiana Shkondina, photographer and food stylist.